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Deconstructed Pesto Pasta
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Indian spice stir fried rice
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Faux Pulled Pork Chilli Jackfruit
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Tomato Spinach Garlic Rigatoni
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Veggie Rice Noodles
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Halloumi Poke Bowl
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Singapore Noodles Vegetarian
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Vegetable Lentil Curry (vegan)
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Creamy Spinach Tomato Pasta
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Aubergine Pizzas with Dill Potatoes
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Gnocchi Sorrentina
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Vegetable Mascarpone Pasta
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Punjabi Mushroom and Chickpea Curry
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Homemade Pancake Rolls
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Garlic and Herb Roule Pasta
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Vegan Sausage Red Lentil Curry
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Red Lentil Aubergine Dal
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Roasted Marrow & Courgette Pasta
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Tofu Noodles with Mushrooms and Marmite
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Crispy Lemony Gnocchi with Tomatoes & Spinach
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Pilau Egg Fried Rice
- dairy free, fish, kid friendly, one pot, pasta rice & noodles, Under 20 minutes, Under 600 calories, vegetarian, videorecipes
Tray Baked Spaghetti Puttanesca
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Family Caponata on Mash
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Burnt Butter Gnocchi with Asparagus & Spinach
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Sweet Potato & Spinach Risotto
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Andrea McLean’s Sneaky Veg Spag Bol!
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Spiced Cauliflower on Puy Lentils by Sonali
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Harissa Halloumi Burgers
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Baked Spring Risotto by Steph
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Lentil Vegetable Curry by Christianna
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Creamy Mushroom & Spinach Linguine
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Cauliflower Steak Burgers
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Mediterranean Orzo with Harissa Tofu
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Vegan Cauliflower Curry
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Christianna’s Homemade Green Pesto Pasta
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Divya’s Vegetarian Sausage Orecchiette
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Sofia’s Hasselback Parmigiana
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Cheesy Asparagus Gnocchi Bake
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Frittata
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Sweet Potato & Broccoli Calzone – sponsored by Fruit Bowl
- kid friendly, pasta rice & noodles, recipes, Under 20 minutes, Under 600 calories, vegetarian, veggievideos, videorecipes
Spaghetti Alfredo
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Lemon Garlic Spaghetti
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Sweet Potato and Broccoli Pizza
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Chunky Provence Stew with Baguette
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Butternut Squash & Halloumi Curry
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Puff Pastry Pizza
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Halloumi Gyros with Feta-Tzatziki Dressing
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One-tray Chinese Rice
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Courgette & Sweet potato Wraps
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15 minute broccoli risotto
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Divya’s Sweetcorn Fritters
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Vegetarian Biryani
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Mushroom Carbonara
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Mac’n’Cheese with Salad Leaves
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Mexican Roasted Cauliflower on Beans
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Gnocchi in Cinnamon Tomato Sauce
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Thai Style Rice Noodle Stir Fry
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Blackened Sweetcorn and Spanish Pasta
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Spinach Mozarella Pasta with Pangritata
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Stir fry ‘leftover’ rice