Jump to Recipe - Print Recipe Cheesy Asparagus Gnocchi Bake Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Servings: 4 Perfectly cooked gnocchi in a cheesy asparagus sauce Print Recipe EquipmentPre-heated 200FAN / 220cHeat proof frying pan MetricUS Customary Ingredients800 g gnocchi125 g asparagus trimmed, cut into 1 inch pieces1 tin cream asparagus soup1 onion diced2 cloves garlic sliced75 g stilton or cream cheese if want it mild15 ml olive oil InstructionsFry the onions for a few minutes in the frying pan for a few minutes until soft, then add the garlic, gnocchi and asparagus pieces and cook for another couple of minutes. Pour the asparagus soup into the pan, then fill the can half way with water and tip into the pan, season with salt and pepper and bring to a simmer. Crumble in the cheese then pop the whole pan into the oven for 12-15 minutes...