Harissa Halloumi Burgers

Name: Harissa Halloumi Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 450 g halloumi; 0.5 cup flour; 0.5 cup cornflour; 1 egg; 4 tbsp harissa paste; 250 g greek yogurt; 1 tsp honey; 1 cup vegetable oil (for frying); 250 ml milk; 0.5 cucumber (sliced, optional); 2 vine tomatoes (sliced ); 1 small red onion (thinly sliced); 5 baby gem lettuce (ripped); 4 burger buns; 30 ml olive oil; 20 ml balsamic vinegar (or any other vinegar); 1 tbsp dried oregano

Crispy fried halloumi steaks with harissa dressing for a little punch!

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