Mediterranean Orzo with Harissa Tofu

Jump to Recipe – Print Recipe Mediterranean Orzo with Harissa Tofu Prep Time: 10 minutes minutesCook Time: 20 minutes minutesTotal Time: 30 minutes minutes Servings: 4 Crispy fried tofu, dressed in harissa paste served on orzo | David Lloyd Clubs recipe by Theo Print Recipe Cost per portion £1.80 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. EquipmentSaucepanfrying pan 4 MetricUS Customary IngredientsTofu400 g firm tofu250 ml vegetable oil for shallow frying0.5 cup flour3 tbsp harissa pasteOrzo300 g orzo12 sun dried tomatoes sliced into thirds1 stock cubeHandful olives pitted, halved1 lemon5 g fresh basil Instructions Prevent Sleep ModePrevent Sleep ModeTofu PrepPrepare the tofu by placing it in between two plates with a weight on the top plate (I use a couple tins of beans/soup); this will help squeeze out some moisture from the tofu. You can do this hours beforehand or…