Name: Mediterranean Orzo with Harissa Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g firm tofu; 250 ml vegetable oil (for shallow frying); 0.5 cup flour; 3 tbsp harissa paste; 300 g orzo; 12 sun dried tomatoes (sliced into thirds); 1 stock cube; Handful olives (pitted, halved); 1 lemon; 5 g fresh basil

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Mediterranean Orzo with Harissa Tofu

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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