Faux Pulled Pork Chilli Jackfruit

Name: Faux Pulled Pork Chilli Jackfruit
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 220 g basmati rice; 2 tins jackfruit (400g per tin); 2 cloves garlic (sliced); 2 tin kidney beans (400g each - drained); 1 large onion (sliced); 5 sprigs thyme; 1 tbsp smoked paprika; 1 tsp ground cumin; 1 red chili (chopped); 1 tbsp gravy granules (vegan); 250 ml vegetable stock (use stock cube); 60 ml bbq sauce (shop-bought); 5 g fresh coriander (chopped for garnish)

This delicious bbq flavoured chilli uses canned jackfruit for a fabulous vegan alternative to traditional pulled pork.

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Faux Pulled Pork Chilli Jackfruit

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