Faux Pulled Pork Chilli Jackfruit

Name: Faux Pulled Pork Chilli Jackfruit
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 220 g basmati rice; 2 tins jackfruit (400g per tin); 2 cloves garlic (sliced); 2 tin kidney beans (400g each - drained); 1 large onion (sliced); 5 sprigs thyme; 1 tbsp smoked paprika; 1 tsp ground cumin; 1 red chili (chopped); 1 tbsp gravy granules (vegan); 250 ml vegetable stock (use stock cube); 60 ml bbq sauce (shop-bought); 5 g fresh coriander (chopped for garnish)

This delicious bbq flavoured chilli uses canned jackfruit for a fabulous vegan alternative to traditional pulled pork.

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Oven Baked Cheddar Chops with Butternut Squash Lentils

Smoked Sausage Cassoulet

Roasted Salmon Spiced Chickpeas by Adam