Name: Faux Pulled Pork Chilli Jackfruit
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 220 g basmati rice; 2 tins jackfruit (400g per tin); 2 cloves garlic (sliced); 2 tin kidney beans (400g each - drained); 1 large onion (sliced); 5 sprigs thyme; 1 tbsp smoked paprika; 1 tsp ground cumin; 1 red chili (chopped); 1 tbsp gravy granules (vegan); 250 ml vegetable stock (use stock cube); 60 ml bbq sauce (shop-bought); 5 g fresh coriander (chopped for garnish)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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This delicious bbq flavoured chilli uses canned jackfruit for a fabulous vegan alternative to traditional pulled pork.

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Faux Pulled Pork Chilli Jackfruit

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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