Name: Sweetcorn Fritters by Divya
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 200 g tinned sweetcorn; 200 g broadbeans ((defrosted)); 3 tbsp flour; 1 tsp smoked paprika; 2 spring onions (finely sliced); 2 cloves garlic (chopped); 3 eggs (whisked); 1 kg sweet potatoes; 45 ml olive oil; 1 tin baked beans; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tbsp dried oregano

Jump to Recipe – Print RecipeA wonderful recipe by our guest chef Divya! Sweetcorn Fritters by Divya Prep Time: 15 minutes minutesCook Time: 20 minutes minutesTotal Time: 35 minutes minutes Servings: 4 Sweetcorn and broadbean fritters cooked like pancakes and served with sweetpotato fries and a cheats smoky baked beans! Print Recipe Servings 4 EquipmentChopping Board & KnifeMixing bowl + masherfrying pan + ladle + spatulasaucepan or microwave and bowlbaking trayPre-heated oven 200FAN 4 IngredientsFritters200 g tinned sweetcorn200 g broadbeans (defrosted)3 tbsp flour1 tsp smoked paprika2 spring onions finely sliced2 cloves garlic chopped3 eggs whiskedServe with1 kg sweet potatoes45 ml olive oil1 tin baked beans1 tsp smoked paprika1 tsp ground cumin1 tbsp dried oregano InstructionsSweet potato friesPeel and slice the sweet potatoes into thin chips, drizzle over half the olive oil, season with pinch of paprika, salt and pepper – place on a baking tray in the oven for 20…

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