Tofu Noodles with Mushrooms and Marmite

Name: Tofu Noodles with Mushrooms and Marmite by Megan Davies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cloves garlic (thinly sliced); 3 inches ginger (cut into matchsticks); 1 red chili (chopped); 250 g mushrooms (sliced into thirds); 225 g smoked tofu (cut into 3/4 inch cubes); 500 g pak choi (quartered lengthways); 30 ml sesame oil; 1 tbsp marmite (or other yeast extract brand); 1 tsp vinegar (white wine or any - not balsamic); 600 g straight to wok udon noodles (or any other rice or egg noodles); 1 lime (cut into wedges); 15 ml vegetable oil (or rapeseed oil)

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Tofu Noodles with Mushrooms and Marmite

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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