Name: Tofu Noodles with Mushrooms and Marmite by Megan Davies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cloves garlic (thinly sliced); 3 inches ginger (cut into matchsticks); 1 red chili (chopped); 250 g mushrooms (sliced into thirds); 225 g smoked tofu (cut into 3/4 inch cubes); 500 g pak choi (quartered lengthways); 30 ml sesame oil; 1 tbsp marmite (or other yeast extract brand); 1 tsp vinegar (white wine or any - not balsamic); 600 g straight to wok udon noodles (or any other rice or egg noodles); 1 lime (cut into wedges); 15 ml vegetable oil (or rapeseed oil)

Jump to Recipe - Print Recipe Tofu Noodles with Mushrooms and Marmite by Megan Davies Prep Time: 5 minutes minutesCook Time: 15 minutes minutesTotal Time: 20 minutes minutes Servings: 4 It may sound weird to add Marmite to noodles and tofu, but it’s delicious and not overpowering. Marmite adds some umami flavour without it actually tasting of Marmite (so even those Marmite haters will enjoy this one!) Print Recipe Servings 4 4 MetricUS Customary Ingredients3 cloves garlic thinly sliced3 inches ginger cut into matchsticks1 red chili chopped250 g mushrooms sliced into thirds225 g smoked tofu cut into 3/4 inch cubes500 g pak choi quartered lengthways30 ml sesame oil1 tbsp marmite or other yeast extract brand1 tsp vinegar white wine or any – not balsamic600 g straight to wok udon noodles or any other rice or egg noodles1 lime cut into wedges15 ml vegetable oil or rapeseed oil InstructionsHeat the oil...

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