← Go Back to Weekly Meal Plan

Tofu Noodles with Mushrooms and Marmite

Jump to Recipe – Print Recipe Tofu Noodles with Mushrooms and Marmite by Megan Davies Prep Time: 5 minutes minutesCook Time: 15 minutes minutesTotal Time: 20 minutes minutes Servings: 4 It may sound weird to add Marmite to noodles and tofu, but it’s delicious and not overpowering. Marmite adds some umami flavour without it actually tasting of Marmite (so even those Marmite haters will enjoy this one!) Print Recipe Servings 4 4 MetricUS Customary Ingredients3 cloves garlic thinly sliced3 inches ginger cut into matchsticks1 red chili chopped250 g mushrooms sliced into thirds225 g smoked tofu cut into 3/4 inch cubes500 g pak choi quartered lengthways30 ml sesame oil1 tbsp marmite or other yeast extract brand1 tsp vinegar white wine or any – not balsamic600 g straight to wok udon noodles or any other rice or egg noodles1 lime cut into wedges15 ml vegetable oil or rapeseed oil InstructionsHeat the oil…

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.