Jump to Recipe - Print Recipe Crispy Lemony Gnocchi with Tomatoes and Spinach by Megan Davies Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Servings: 4 This is a quick-fix-meal recipe, with minimal faff and it uses just one pan. Gnocchi, in my opinion, should always be fried; I’m a sucker for that crispy crust and pillowy centre, so here’s a recipe creating just that result, for your midweek meal repertoire. Print Recipe Servings 4 Equipmentlarge frying pan 4 MetricUS Customary Ingredients500 g gnocchi packet of250 g baby plum tomatoes halved2 cloves garlic sliced200 g spinach150 ml creme fraiche1 lemon50 ml boiling water15 ml olive oil80 g rocket InstructionsHeat a good drizzle of olive oil the pan over a medium-high heat and when hot, add the gnocchi., tossing every minute for about 8 minutes.  Once the gnocchi is golden-brown and crispy, reduce the heat slightly and add the...