Family Caponata on Mash

Name: Family Caponata on Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 aubergine (sliced into chunky cubes); 30 ml olive oil; 1 courgette (diced); 1 red bell pepper (diced); 1 onion (diced); 2 cloves garlic (sliced); 5 g parsley (chopped); 4 tbsp sultanas (or raisons soaked in hot water); 125 ml red wine (optional); 1 tin borlotti beans (400g); 8 green olives (coarsely chopped); 1 tin chopped tomatoes (400g); 15 ml honey (or brown sugar); 1 tsp vinegar (any ); 1 kg white potatoes (peeled, cut into chunks); 1 tbsp butter; 30 ml milk

An easy caponata with sultanas and olives oozing over a buttery mash – a hearty and flavoursome vegetarian supper.

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