Name: Creamy Mushroom Spinach Linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 320 g linguine; 500 g chestnut mushrooms (or any other, sliced 10mm thick); 200 ml single cream; 200 g spinach; 3 cloves garlic (chopped); 100 g parmesan cheese (grated); 30 ml olive oil

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Luxuriously simple mushroom and spinach linguine, great value and for a lighter version omit the cream. For vegetarians use plant based parmesan cheese alternative

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