Lentil Vegetable Curry by Christianna

Name: Lentil Vegetable Curry by Christianna Karaolis
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 15 ml oil; 2 onion (diced); 4 cloves garlic (grated or finely diced); 3 inches fresh ginger (grated); 1.5 tbsp curry powder (mild); 1 tsp turmeric; 1 tsp ground coriander; 1/2 tsp cayenne pepper; 1 tsp salt; 2 cups red lentils (uncooked, dry); 2 tins chickpeas (drained (400g per tin)); 2 tins coconut milk (400g each); 1 vegetable stock cube; 1 small cauliflower (cut into florets); 350 g spinach (coarsely chopped); 750 ml water; 10 g fresh coriander (chopped for garnish); 1 red chili (optional, chopped for garnish); 4 tbsp cashew nuts (optional); 4 naan (to serve (shop bought))

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A wonderful veggie curry; mild but full of flavour and goodness!

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Lentil Vegetable Curry by Christianna

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

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