Blackened Sweetcorn and Spanish Pasta

Name: Blackened Sweetcorn and Spanish Pasta | Vegetarian
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 g sweetcorn (frozen); 320 g penne pasta; 1 cloves garlic (sliced); 4 tbsp tomato puree; 1 chicken stock cube; 2 tbsp olive oil; 1 tbsp pimenton (or smoked paprika); 1 tsp chipotle chili flakes (optional); 2 sprigs fresh coriander (chopped, for garnish); 1/2 tsp sugar

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Frozen sweetcorn, blackened in the pan topping a rich Spanish style pasta dish!

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