Name: Blackened Sweetcorn and Spanish Pasta | Vegetarian
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 g sweetcorn (frozen); 320 g penne pasta; 1 cloves garlic (sliced); 4 tbsp tomato puree; 1 chicken stock cube; 2 tbsp olive oil; 1 tbsp pimenton (or smoked paprika); 1 tsp chipotle chili flakes (optional); 2 sprigs fresh coriander (chopped, for garnish); 1/2 tsp sugar

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Frozen sweetcorn, blackened in the pan topping a rich Spanish style pasta dish!

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Blackened Sweetcorn and Spanish Pasta

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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