Spinach Mozarella Pasta with Pangritata

Name: Mozzarella Spinach Pasta w Pangritata
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 150 g breadcrumbs (ideally fresh); 1/2 tsp chili flakes ((optional)); 1 cloves garlic (crushed); 30 ml olive oil; 3 g fresh parsley (few sprigs); 320 g penne pasta; 200 g mozarella (fresh (1 packet is enough)); 100 g spinach; 1 cloves garlic (sliced); 8 cherry tomatoes (halved); 60 ml olive oil

A delicious and super quick pasta with fried breadcrumbs (pangritata)

The bad news is this post is only for members - the GOOD news is it’s free to join! If you’re already a member login here; log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership or Perks at Work.

Spinach Mozarella Pasta with Pangritata

You May Also Like

Crispy Cod on Polenta