Name: Mozzarella Spinach Pasta w Pangritata
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 150 g breadcrumbs (ideally fresh); 1/2 tsp chili flakes ((optional)); 1 cloves garlic (crushed); 30 ml olive oil; 3 g fresh parsley (few sprigs); 320 g penne pasta; 200 g mozarella (fresh (1 packet is enough)); 100 g spinach; 1 cloves garlic (sliced); 8 cherry tomatoes (halved); 60 ml olive oil

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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A delicious and super quick pasta with fried breadcrumbs (pangritata)

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Spinach Mozarella Pasta with Pangritata

Spinach Mozarella Pasta with Pangritata

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Spinach Mozarella Pasta with Pangritata

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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