Red Lentil and Butternut Squash Curry – food bank

Name: Red Lentil Butternut Squash Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 45 ml olive oil; 300 g basmati rice; 1 large onion (finely chopped); 2 cloves garlic (chopped); 1 tsp turmeric; 1 tbsp garam masala; 1 tbsp curry powder; 300 g red lentils (rinsed); 1 butternut squash (peeled, diced 1 inch pieces); 400 g chickpeas (1 can, drained); 1 vegetable stock cube; coriander for garnish

Easy, delicious, red lentil curry with butternut squash, from our food bank series but still delicious!

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