AIRFRYER AUBERGINE PARMIGIANA BY JENNY TSCHIESCHE

Name: Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 2 large aubergine ( sliced 5 mm/1/4 in. thick); 2 tbsp olive oil; 1 tsp salt; 400 g mozzarella (sliced); 1 tsp black pepper (ground); 40 g parmesan (grated); 300 g passata; 1 tbsp dried oregano; 0.5 tsp garlic salt (or 1 clove garlic crushed); 30 ml olive oil; 330 g tenderstem broccoli

Air-fried auberginetastes delicious and is quick to cook. However, when combined with otheringredients to make this aubergine parmigiana, it’s even more delicious!

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AIRFRYER AUBERGINE PARMIGIANA BY JENNY TSCHIESCHE

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