Name: Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 2 large aubergine ( sliced 5 mm/1/4 in. thick); 2 tbsp olive oil; 1 tsp salt; 400 g mozzarella (sliced); 1 tsp black pepper (ground); 40 g parmesan (grated); 300 g passata; 1 tbsp dried oregano; 0.5 tsp garlic salt (or 1 clove garlic crushed); 30 ml olive oil; 330 g tenderstem broccoli

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Air-fried auberginetastes delicious and is quick to cook. However, when combined with otheringredients to make this aubergine parmigiana, it’s even more delicious!

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AIRFRYER AUBERGINE PARMIGIANA BY JENNY TSCHIESCHE

AIRFRYER AUBERGINE PARMIGIANA BY JENNY TSCHIESCHE

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

AIRFRYER AUBERGINE PARMIGIANA BY JENNY TSCHIESCHE

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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