Name: Mexican Roasted Cauliflower on Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cauliflower (large whole one); 5 g ground cumin (about 3 tbsp); 5 g smoked paprika (about 3 tbsp); 30 ml honey (about 2 tbsp ); 1 tin baked beans; 1 tin black beans; 1 tin kidney beans; 5 g fresh coriander (chopped); 2 g chipotle flakes (optional); 1 baguette; 60 ml olive oil; 1 onion (diced); 2 cloves garlic (chopped); 15 ml tomato ketchup; 3 g dried oregano (about 1 tbsp)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Delicious and heart roasted cauliflower with smoky beans!

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Mexican Roasted Cauliflower on Beans

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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