Name: Sweet potato & Spinach Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 onion (diced); 2 cloves garlic (sliced); 250 g arborio rice; 250 ml white wine (optional); 1 litre chicken stock (or vegetable stock); 500 g sweet potatoes (peeled, 1 inch cubes); 12 cherry tomatoes; 30 ml olive oil; 1 knob butter; 100 g cream cheese; 50 g parmesan cheese (or plant based version - optional/garnish); 80 g spinach; 10 g fresh basil (leaves ripped)

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Very satisfying risotto using sweetpotato and spinach - one for the whole family to enjoy! Swap sweet potato for butternut squash if preferred.

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