Name: Sweet potato & Spinach Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 onion (diced); 2 cloves garlic (sliced); 250 g arborio rice; 250 ml white wine (optional); 1 litre chicken stock (or vegetable stock); 500 g sweet potatoes (peeled, 1 inch cubes); 12 cherry tomatoes; 30 ml olive oil; 1 knob butter; 100 g cream cheese; 50 g parmesan cheese (or plant based version - optional/garnish); 80 g spinach; 10 g fresh basil (leaves ripped)

Tomato Spinach Garlic Rigatoni
Kung Pao Chicken with Pickled Cucumber
Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu
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Red Thai Salmon Curry

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Very satisfying risotto using sweetpotato and spinach - one for the whole family to enjoy! Swap sweet potato for butternut squash if preferred.

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Sweet Potato & Spinach Risotto

Sweet Potato & Spinach Risotto

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

Sweet Potato & Spinach Risotto

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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