Red Lentil Aubergine Dal

← Go Back to Weekly Meal Plan

Red Lentil Aubergine Dal

  • Tomato Spinach Garlic Rigatoni

  • Kung Pao Chicken with Pickled Cucumber

  • Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

  • Onion Chutney Pork Shoulder Steaks with Mash and Greens

  • Red Thai Salmon Curry

This hearty vegetarian dal will keep you coming back for more! Red split lentils can be cooked from raw in 20 minutes and using curry paste (which lasts for ages once opened in the fridge) is a great shortcut for flavour.
To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.