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Red Lentil Aubergine Dal

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Red Lentil Aubergine Dal

  • Andrea McLean's Sneaky Vegetable Spag Bol

  • Potato and Bacon Hash

  • Miso Pork Chops with Sesame Potatoes & Asparagus

  • Sausage Tray Bake

  • Yellow Curry with Prawns

This hearty vegetarian dal will keep you coming back for more! Red split lentils can be cooked from raw in 20 minutes and using curry paste (which lasts for ages once opened in the fridge) is a great shortcut for flavour.
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