Frittata

Name: Frittata Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 400 g new potatoes (sliced 5mm thick); 6 eggs (whisked); 150 g tenderstem broccoli (halved); 1 red bell pepper (sliced); 1 onion (sliced); 1 tbsp butter; 100 g cheddar cheese (grated); 30 ml olive oil; 10 g fresh parsley (chopped for garnish); 200 g salad leaves (packet); 1 tbsp vinegar

Frittatas make for a great leftovers meal to sneak in whatever you've got lurking in the fridge!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Red Lentil Aubergine Dal

Cauliflower Paneer Tomato Soup Curry

Adam Shaw’s Thai Chicken Tray Bake