Frittata

Name: Frittata Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 400 g new potatoes (sliced 5mm thick); 6 eggs (whisked); 150 g tenderstem broccoli (halved); 1 red bell pepper (sliced); 1 onion (sliced); 1 tbsp butter; 100 g cheddar cheese (grated); 30 ml olive oil; 10 g fresh parsley (chopped for garnish); 200 g salad leaves (packet); 1 tbsp vinegar

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Frittatas make for a great leftovers meal to sneak in whatever you've got lurking in the fridge!

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Frittata

Punjabi Mushroom Chickpea Curry by Sima Milligan

Easy Chicken Fricassee

Chinese 5 Spice Crispy Beef with Choi Sum

Drunken Pork Chops with Apricot Halves

Smoked Salmon Chili Lemon Pasta

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