Burnt Butter Gnocchi with Asparagus & Spinach

Name: Burnt Butter Gnocchi with Asparagus & Spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 kg gnocchi (pre-packed); 100 g butter; 15 ml olive oil; 2 cloves garlic (sliced); 100 g spinach; 125 g asparagus (cut into thirds); 1 lemon; 10 g parsley (chopped); 1 tbsp toasted almonds (optional, or other nuts)

Pan fried gnocchi with burnt butter and asparagus and spinach

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