Name: Burnt Butter Gnocchi with Asparagus & Spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 kg gnocchi (pre-packed); 100 g butter; 15 ml olive oil; 2 cloves garlic (sliced); 100 g spinach; 125 g asparagus (cut into thirds); 1 lemon; 10 g parsley (chopped); 1 tbsp toasted almonds (optional, or other nuts)

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Pan fried gnocchi with burnt butter and asparagus and spinach

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Burnt Butter Gnocchi with Asparagus & Spinach

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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