Name: Vegetarian Singapore Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250 g vermicelli noodles (rice or egg noodles); 1 onion (1/2 inch slices); 3 bell pepper (sliced (red and green)); 150 g mangetout; 4 cloves garlic (sliced); 6 eggs (lightly whisked); 30 ml vegetable oil; 30 ml sesame oil; 60 ml dark soy sauce; 1 pinch sugar; 2 tbsp curry powder (mild); 0.5 tsp ground turmeric; 8 g fresh coriander (chopped)

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live
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Fragrant and aromatic singapore noodles; this is all about the prep - once that's done it cooks in no time!

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Singapore Noodles Vegetarian

Singapore Noodles Vegetarian

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

Singapore Noodles Vegetarian

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

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