Singapore Noodles Five Dinners Meal Planner

Singapore Noodles Vegetarian

Name: Vegetarian Singapore Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 250 g vermicelli noodles (rice or egg noodles); 1 onion (1/2 inch slices); 3 bell pepper (sliced (red and green)); 150 g mangetout; 4 cloves garlic (sliced); 6 eggs (lightly whisked); 30 ml vegetable oil; 30 ml sesame oil; 60 ml dark soy sauce; 1 pinch sugar; 2 tbsp curry powder (mild); 0.5 tsp ground turmeric; 8 g fresh coriander (chopped)

Divya's Sausage Orecchiette | Vegan
Pork and Fennel Seed Pasta
Sausage Tray Bake
Honey Garlic Pork Bites on Noodles
Blackened Salmon with Caesar Salad, lip smacking potatoes and garlic bread.

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Fragrant and aromatic singapore noodles; this is all about the prep - once that's done it cooks in no time!

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Singapore Noodles Vegetarian

Divya's Sausage Orecchiette | Vegan

Pork and Fennel Seed Pasta

Sausage Tray Bake

Honey Garlic Pork Bites on Noodles

Blackened Salmon with Caesar Salad, lip smacking potatoes and garlic bread.

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