Jump to Recipe – Print Recipe Indian Egg Hash Prep Time: 5 minutes minutesCook Time: 10 minutes minutesTotal Time: 15 minutes minutes Servings: 4 A super quick and healthy meal made in minutes with fragrant spices, chilli and your favourite veg! Print Recipe Cost per portion 1.35 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. Equipment1 frying pan 4 MetricUS Customary Ingredients12 eggs lightly whisked & seasoned200 g potato diced 1 cm pieces1 courgette quartered lengthways then sliced into 1cm 1 onion diced2 cloves garlic chopped30 ml olive oil1 tbsp curry powder1 chilli sliced2 vine tomatoes sliced0.5 red onion finely sliced for garnish80 g spinach5 g fresh coriander chopped for garnish Instructions Prevent Sleep ModePrevent Sleep ModeFry the potatoes in olive oil for 5 minutes, or until almost cooked, then add the courgette, garlic, chilli and cook for a further 3…



