Name: Tomato Spinach Garlic Rigatoni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 320 g rigatoni (or any other pasta); 80 ml olive oil; 3 cloves garlic (sliced); 250 g cherry tomatoes (halved); 100 g spinach; 250 ml pasta cooking water; 1 pinch chilli flakes

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Lovely and simple recipe and utterly delicious!

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Tomato Spinach Garlic Rigatoni

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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