Butternut Squash & Halloumi Curry

Name: Halloumi Butternut Squash Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 200 g basmati rice (about 1 cup); 1 butternut squash (peeled, cut into 2 inch cubes); 2 onions (diced); 4 cloves garlic (crushed/finely diced); 1 inch ginger (grated/finely diced); 225 g halloumi cheese (1 inch cubes); 150 g peas (frozen); 1 tin coconut milk; 30 ml tomato puree; 2 tbsp curry powder (or paste); 1 tbsp garam masala; 0.5 tbsp paprika ((or smoked paprika is fine)); 30 ml olive oil; 10 g fresh coriander (for garnish); 15 ml honey (1 tbsp); 1 tbsp cornflour

Family favourite of butternut squash and halloumi curry

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership, Perks at Work or ParliamentHill.

Butternut Squash & Halloumi Curry

You May Also Like

Roasted Cauliflower with Steak & Cuban Salsa

Lamb Leg Steaks, Wedges and Greens

Chicken & Chickpea Coconut Curry