Chunky Provence Stew with Baguette

Name: Chunky Provence Vegetable Stew | Ratatouille
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 750 g new potatoes (halved); 30 ml olive oil; 1 red onion (sliced); 3 cloves garlic (chopped); 1 courgette (cut into 2 inch chunks); 1 aubergine (cut into 2 inch chunks); 1 broccoli (cut into florets); 1 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp honey; 6 cherry tomatoes (halved); 500 g passata; 100 g black olives (ideally kalamata); Pinch chili flakes (optional); 10 g fresh parsley (chopped); 1 tin butter beans; 2 baguette (to serve)

Punjabi Mushroom Chickpea Curry by Sima Milligan
Easy Chicken Fricassee
Chinese 5 Spice Crispy Beef with Choi Sum
Drunken Pork Chops with Apricot Halves
Smoked Salmon Chili Lemon Pasta

+ Add Recipe

This quick, hearty and incredibly satisfying stew is perfect anytime of year

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.