Name: Chunky Provence Vegetable Stew | Ratatouille
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 750 g new potatoes (halved); 30 ml olive oil; 1 red onion (sliced); 3 cloves garlic (chopped); 1 courgette (cut into 2 inch chunks); 1 aubergine (cut into 2 inch chunks); 1 broccoli (cut into florets); 1 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp honey; 6 cherry tomatoes (halved); 500 g passata; 100 g black olives (ideally kalamata); Pinch chili flakes (optional); 10 g fresh parsley (chopped); 1 tin butter beans; 2 baguette (to serve)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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This quick, hearty and incredibly satisfying stew is perfect anytime of year

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Chunky Provence Stew with Baguette

Chunky Provence Stew with Baguette

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Chunky Provence Stew with Baguette

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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