Chunky Provence Stew with Baguette

Name: Chunky Provence Vegetable Stew | Ratatouille
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 750 g new potatoes (halved); 30 ml olive oil; 1 red onion (sliced); 3 cloves garlic (chopped); 1 courgette (cut into 2 inch chunks); 1 aubergine (cut into 2 inch chunks); 1 broccoli (cut into florets); 1 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp honey; 6 cherry tomatoes (halved); 500 g passata; 100 g black olives (ideally kalamata); Pinch chili flakes (optional); 10 g fresh parsley (chopped); 1 tin butter beans; 2 baguette (to serve)

This quick, hearty and incredibly satisfying stew is perfect anytime of year

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