Black-eye Beans in Spicy Tomato Sauce by Patti Sloley / This delicious fragrant Ghanaian black-eyed bean stew is as authentic as it gets by our guest chef Patti Sloley. A hearty vegan dish served with rice or couscous. You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.