Name: Fragrant Paneer Curry & Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500 g paneer cheese (diced, or firm tofu for vegan); 1 onions (diced); 2 cloves garlic (sliced); 2 bell pepper (sliced); 250 g mushrooms (sliced); 1 tin coconut milk; 2 tbsp curry powder; 4 tbsp olive oil; 10 g fresh coriander (for garnish); 1 tbsp cornflour; 200 g basmati rice

Jump to Recipe – Print Recipe Fragrant Paneer Curry & Rice Prep Time: 5 minutes minutesCook Time: 15 minutes minutesTotal Time: 20 minutes minutes Servings: 4 Paneer has a subtle flavour but firm texture making it great in curries – one the whole family will enjoy! Swap paneer for hard tofu for a vegan alternative Print Recipe Cost per portion £1.53 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. Equipmentfrying panSaucepan + LidChopping Board & Knife 4 MetricUS Customary IngredientsCurry500 g paneer cheese diced, or firm tofu for vegan1 onions diced2 cloves garlic sliced2 bell pepper sliced250 g mushrooms sliced1 tin coconut milk2 tbsp curry powder4 tbsp olive oil10 g fresh coriander for garnish1 tbsp cornflourRice200 g basmati rice Instructions Prevent Sleep ModePrevent Sleep ModeCook RicePour the rice into the saucepan and add double the amount of hot water (in this…

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Personalisation Membership.

You May Also Like

Chicken Ramen Soup

Asian style Mince Lettuce Cups – Larb

Seafood Orzo Risotto