Name: Spiced cauliflower steaks with puy lentils by Sonali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 large cauliflower (leaves trimmed - cut into 1 inch steaks); 1 lemon; 45 ml olive oil; 80 g pomegranate seeds (optional - garnish); 1 tsp cumin powder; 1 tsp sumac (optional); 0.5 tsp garlic granules (or 1 clove crushed); 0.5 tsp chili powder; 0.5 tsp smoked paprika; 500 g puy lentils precooked; 12 cherry tomatoes (halved); 2 bell peppers (thinly sliced (red and orange)); 1/4 red onion (thinly sliced); 12 olives (coarsely chopped); 2 tbsp capers (optional - chopped); 15 g parsley (finely chopped ); 15 g fresh coriander (finely chopped); 1 clove garlic (crushed); 0.5 tsp cumin powder; 1/2 red chili (finely chopped)

Jump to Recipe – Print Recipe Spiced cauliflower steaks with puy lentils by Sonali Prep Time: 15 minutes minutesCook Time: 30 minutes minutesTotal Time: 45 minutes minutes Servings: 4 Light and fragrant summer recipe of roasted cauliflower steaks on puy lentils with chimichurri dressing by Sonali. Print Recipe Cost per portion 2.06 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. EquipmentPre-heated oven 200FAN/220cbaking tray 4 MetricUS Customary Ingredients1 large cauliflower leaves trimmed – cut into 1 inch steaks1 lemon45 ml olive oil80 g pomegranate seeds optional – garnishSpice Rub 1 tsp cumin powder1 tsp sumac optional0.5 tsp garlic granules or 1 clove crushed0.5 tsp chili powder0.5 tsp smoked paprikaLentil Salad500 g puy lentils precooked12 cherry tomatoes halved2 bell peppers thinly sliced (red and orange)¼ red onion thinly sliced12 olives coarsely chopped2 tbsp capers optional – choppedChimichurri Dressing – optional15 g…

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Personalisation Membership.

You May Also Like

Cheesy Tuna Pasta Bake

Cider Sausages with Apples and Mash

Tray Baked Burgers – from scratch!