Name: Gnocchi Sorrentina by Sofia
Ingredients: 500 g gnocchi; 400 g passata; 30 ml olive oil; 2 cloves garlic (lightly cracked); 250 g mozzarella (ripped into small chunks); 3 sprigs fresh basil; 25 g pecorino (vegetarian version); 1 crusty loaf (to serve)

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Gnocchi in Italy is a traditional dish mainly served on Thursdays. This particular recipe is a celebration of ingredients from Sorrento, renowned for it's tomatoes and buffalo mozzarella.

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Gnocchi Sorrentina

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