Name: Gnocchi Sorrentina by Sofia
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500 g gnocchi; 400 g passata; 30 ml olive oil; 2 cloves garlic (lightly cracked); 250 g mozzarella (ripped into small chunks); 3 sprigs fresh basil; 25 g pecorino (vegetarian version); 1 crusty loaf (to serve)

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Gnocchi in Italy is a traditional dish mainly served on Thursdays. This particular recipe is a celebration of ingredients from Sorrento, renowned for it's tomatoes and buffalo mozzarella.

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Gnocchi Sorrentina

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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