Name: Homemade Pancake Rolls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 150 g flour; 200 ml milk (or soy milk for vegan); 1 egg (omit for vegan); 30 ml soy sauce; 1 tsp honey; 500 g stir fry vegetables (packet of); 200 g pre-cooked vermicelli noodles; 5 g fresh coriander; 15 ml vegetable oil; 30 ml sweet chili sauce

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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These delicious pancake rolls are a firm family favourite and great for sneaking in any leftovers or vegetables you want to use up - make them vegan, pescatarian or with meat!

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Homemade Pancake Rolls

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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