Name: Homemade Pancake Rolls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 150 g flour; 200 ml milk (or soy milk for vegan); 1 egg (omit for vegan); 30 ml soy sauce; 1 tsp honey; 500 g stir fry vegetables (packet of); 200 g pre-cooked vermicelli noodles; 5 g fresh coriander; 15 ml vegetable oil; 30 ml sweet chili sauce

Vegetable Mascarpone Pasta
Beef and Broccoli Stir Fry
Soy and honey chicken wings with Chinese rice
Sausage Red Lentil Curry
Cullen Skink - Smoked Haddock and Kale Chowder

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These delicious pancake rolls are a firm family favourite and great for sneaking in any leftovers or vegetables you want to use up - make them vegan, pescatarian or with meat!

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Homemade Pancake Rolls

Vegetable Mascarpone Pasta

Beef and Broccoli Stir Fry

Soy and honey chicken wings with Chinese rice

Sausage Red Lentil Curry

Cullen Skink - Smoked Haddock and Kale Chowder

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