Vegan Sausage Red Lentil Curry

Name: Vegan Sausage Red Lentil Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 vegan sausages; 30 ml olive oil; 1 onion (diced); 2 cloves garlic (chopped); 1 inch ginger (grated); 200 g red split lentils (raw); 700 ml vegetable stock; 1 tin chopped tomatoes (400g); 1 tbsp tomato puree; 100 g spinach; 10 g fresh coriander (chopped); 1 tsp nigella seeds; 1 tsp ground cumin; 1 tsp paprika; 1 tsp fennel seeds; 0.5 tsp turmeric; 1.5 tsp garam masala; 0.5 tsp chilli powder (optional)

Vegan Cauliflower Curry
Baked Chicken Sambal by Anna
Pork and Fennel Seed Pasta
Chicken Fajitas - updated recipe
Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

+ Add Recipe

Delicious vegan sausage and red lentil curry!

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Vegan Sausage Red Lentil Curry

Vegan Cauliflower Curry

Baked Chicken Sambal by Anna

Pork and Fennel Seed Pasta

Chicken Fajitas - updated recipe

Worlds best fishcakes with chipotle sauce as seen on Steph's Packed Lunch Ch4

You May Also Like

Coffee Glazed Salmon & New Potatoes

Ginger Seabass Noodle Tray Bake

Tray Baked Spaghetti Puttanesca