Name: 15 Minute Broccoli Risotto | Vegetarian
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 250 g arborio rice (about a heaped cup); 750 ml vegetable stock (1 stock cube); 2 cloves garlic (chopped); 1 onions (diced); 2 tbsp olive oil; 400 g broccoli florets (frozen); 1/2 tsp salt; 2 tbsp butter; 40 g vegetarian hard cheese (parmesan if not vegetarian); 50 ml milk (just a splash)

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Incredibly quick and easy broccoli risotto - no stirring with this one! Use any other veg if preferred

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