Vegan Cauliflower Curry

Name: Vegan Cauliflower Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200 g basmati rice (about 1 cup); 1 large cauliflower; 1 tbsp maple syrup (or honey or sugar); 1 tbsp garam masala (optional); 2 onions (diced); 4 cloves garlic (crushed/finely diced); 1 inch ginger (grated/finely diced); 1 tin coconut milk; 30 ml tomato puree; 2 tbsp curry powder (or paste); 1 tsp turmeric; 0.5 tbsp paprika (or smoked paprika); 30 ml olive oil; 10 g fresh coriander (for garnish); 1 tbsp cornflour

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Chunky roasted cauliflower in a delicious homemade curry sauce

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Vegan Cauliflower Curry

Punjabi Mushroom Chickpea Curry by Sima Milligan

Easy Chicken Fricassee

Chinese 5 Spice Crispy Beef with Choi Sum

Drunken Pork Chops with Apricot Halves

Smoked Salmon Chili Lemon Pasta

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