Vegan Cauliflower Curry

Name: Vegan Cauliflower Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200 g basmati rice (about 1 cup); 1 large cauliflower; 1 tbsp maple syrup (or honey or sugar); 1 tbsp garam masala (optional); 2 onions (diced); 4 cloves garlic (crushed/finely diced); 1 inch ginger (grated/finely diced); 1 tin coconut milk; 30 ml tomato puree; 2 tbsp curry powder (or paste); 1 tsp turmeric; 0.5 tbsp paprika (or smoked paprika); 30 ml olive oil; 10 g fresh coriander (for garnish); 1 tbsp cornflour

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live
Worcestershire Sausage Casserole with Mash
BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli
Homemade Sausage Rolls
Garlic and Chilli Squid Stir Fry

+ Add Recipe

Chunky roasted cauliflower in a delicious homemade curry sauce

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Vegan Cauliflower Curry

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

You May Also Like

Jamaican Chicken Curry w Rice & Beans

Tofu Noodles with Mushrooms and Marmite

Pilau Egg Fried Rice