Aubergine Pizzas with Dill Potatoes

Name: Aubergine Pizzas with Garlic Bread and Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 aubergines (sides trimmed, quartered lengthways); 15 g fresh basil; 150 g mozzarella balls (sliced); 15 ml olive oil; 1 garlic bread (garlic baguette - shop bought); 1 onion (diced); 15 ml olive oil; 2 cloves garlic (chopped); 2 tins chopped tomatoes; 1 tbsp tomato puree; 2 tbsp dried oregano; 0.5 tsp sugar; 900 g white potatoes (diced 1 inch cubes); 2 tbsp dried dill (or fresh, chopped); 80 g salad leaves; 0.5 red onion (thinly sliced); 2 vine tomatoes (cut into wedges); 1 avocado (flesh cut into random chunks); 15 ml olive oil; 30 ml cider vinegar; 30 tbsp dried oregano; 0.5 tsp salt (ideally sea salt flakes)

Tomato Spinach Garlic Rigatoni
Kung Pao Chicken with Pickled Cucumber
Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu
Onion Chutney Pork Shoulder Steaks with Mash and Greens
Red Thai Salmon Curry

+ Add Recipe

A lovely recipe; that's vibrant and tastes fabulous.

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Aubergine Pizzas with Dill Potatoes

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

You May Also Like

Sausage Saag with brown rice

Potato and Bacon Hash

Chicken Mash with White Wine Sauce