Aubergine Pizzas with Dill Potatoes

Name: Aubergine Pizzas with Garlic Bread and Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 aubergines (sides trimmed, quartered lengthways); 15 g fresh basil; 150 g mozzarella balls (sliced); 15 ml olive oil; 1 garlic bread (garlic baguette - shop bought); 1 onion (diced); 15 ml olive oil; 2 cloves garlic (chopped); 2 tins chopped tomatoes; 1 tbsp tomato puree; 2 tbsp dried oregano; 0.5 tsp sugar; 900 g white potatoes (diced 1 inch cubes); 2 tbsp dried dill (or fresh, chopped); 80 g salad leaves; 0.5 red onion (thinly sliced); 2 vine tomatoes (cut into wedges); 1 avocado (flesh cut into random chunks); 15 ml olive oil; 30 ml cider vinegar; 30 tbsp dried oregano; 0.5 tsp salt (ideally sea salt flakes)

A lovely recipe; that's vibrant and tastes fabulous.

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership, Perks at Work or ParliamentHill.

Aubergine Pizzas with Dill Potatoes

You May Also Like

Bang Bang Chicken

Garlic Lemon Pork Shoulder Steaks

Chinese Fish Curry Takeaway Style