Jump to Recipe - Print Recipe Pilau Egg Fried Rice Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Servings: 4 Indian inspired egg fried rice using packets pre-cooked pilau rice for extra convenience (you can make this with homecooked rice but it must be cold – so great for leftovers!) and add any vegetables you want! Serve with lashings of mango chutney. Print Recipe Servings 4 Equipmentfrying pan 4 Ingredients500 g pilau rice x2 packets of 250g15 ml olive oil1 onion sliced2 cloves garlic sliced1 inch fresh ginger sliced1 red chili sliced – optional3 eggs whisked0.5 tsp turmeric1 tsp garam masala1 tsp cumin200 g petit pois250 g fine beans sliced 1 inch10 g fresh coriander chopped for garnish InstructionsFry onions and fine beans in olive oil for a few minutes until onions are softened, then stir in mushrooms and continue cooking for another few minutes. After a few...