Chicken Ramen Soup

Name: Chicken Ramen Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 chicken stock cube; 600 g chicken breast mini fillets (leave whole); 300 g dried egg noodles; 400 g pok choi or spinach (slice pok choi in half lengthways); 200 g tinned sweetcorn (200g); 30 ml dark soy sauce (about 2 tbsp); 2 cloves garlic (finely sliced); 2 inch ginger (finely diced or chopped); 4 egg; 1 pinch sugar; 1 lime; 5 g fresh coriander (few sprigs); 15 ml olive oil; 1 red chili (sliced)

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Delicious chicken noodle soup - nothing this healthy should taste this good!

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Chicken Ramen Soup

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

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