Fishfinger sandwiches with wedges

Name: Fishfinger sandwiches with potato wedges
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 g white fish fillets (cod loin, hake, any white fish or salmon); 200 g plain flour (about a cup); 2 egg; 250 g breadcrumbs (or few slices of bread grated/processed); 2 gem lettuce (shredded); 4 brioche buns; 80 ml mayonnaise (as condiment - optional); 500 g new potatoes; 45 ml olive oil (about 3 tbsp); 1 g smoked paprika (about a pinch)

Who doesn't love a proper fish finger sandwich!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership, Perks at Work or ParliamentHill.

Fishfinger sandwiches with wedges

You May Also Like

Chicken Curry with Tomato Soup!

Soy & Honey Chicken Wings

Chexican Chicken Stir Fry – as seen on Ch4!