Fishfinger sandwiches with wedges

Name: Fishfinger sandwiches with potato wedges
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 g white fish fillets (cod loin, hake, any white fish or salmon); 200 g plain flour (about a cup); 2 egg; 250 g breadcrumbs (or few slices of bread grated/processed); 2 gem lettuce (shredded); 4 brioche buns; 80 ml mayonnaise (as condiment - optional); 500 g new potatoes; 45 ml olive oil (about 3 tbsp); 1 g smoked paprika (about a pinch)

Who doesn't love a proper fish finger sandwich!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Asian Style Chimichangas

Mediterranean gift wrapped fish parcels with Gnocchi

Prawn Pad Thai