Jump to Recipe – Print Recipe Baked Marmalade Fennel with Seabass Prep Time: 5 minutes minutesCook Time: 25 minutes minutesTotal Time: 30 minutes minutes Servings: 4 One tray wonder, cooked in 30 minutes with bittersweet citrus notes from the marmalade . Print Recipe Cost per portion £3.74 Join today and leave your own private notes on recipes! Note: saves automatically and only visible to you. EquipmentSaucepan + LidPreheated oven 220FAN / 240cHigh sided roasting tin 4 MetricUS Customary Ingredients200 g basmati rice4 seabass fillets sliced in half widthways2 bulbs fennel root trimmed and thinly sliced2 cloves garlic sliced6 sprigs fresh thyme12 cherry tomatoes halved45 ml olive oil2 tbsp marmalade or 1 orange + 1tsp honey1 lemon Instructions Prevent Sleep ModePrevent Sleep ModeBaked Fennel and FishAdd the sliced fennel and garlic with a good glug of olive oil to the roasting tin. Season with a few pinches of salt, black pepper and…
Baked Marmalade Fennel w Seabass
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