Baked Marmalade Fennel w Seabass

Name: Baked Marmalade Fennel with Seabass
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 200 g basmati rice; 4 seabass fillets (sliced in half widthways); 2 bulbs fennel (root trimmed and thinly sliced); 2 cloves garlic (sliced); 6 sprigs fresh thyme; 12 cherry tomatoes (halved); 45 ml olive oil; 2 tbsp marmalade (or 1 orange + 1tsp honey); 1 lemon

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