Name: Aromatic Fish Pie - as seen on Ch4
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 400 g fish fillets (haddock, pollock or hake, skinned, cut into chunks); 200 g smoked haddock (cut into chunks, skinned); 200 g prawns; 1 cup petit pois; 600 ml milk; 1 tbsp garam masala; 1 tsp turmeric; 1 tbsp curry powder; 50 g flour; 50 g butter; 1 lemon; 100 g breadcrumbs; 5 g fresh coriander (chopped); 20 g parmesan cheese (grated); 100 g salad leaves (to serve)

Jump to Recipe - Print Recipe Aromatic Fish Pie – as seen on Ch4 Prep Time: 5 minutes minutesCook Time: 25 minutes minutesTotal Time: 30 minutes minutes Servings: 4 This aromatic fish pie is delicious and quick especially as we swap the mashed potato for a breadcrumb crust making it lighter to eat as well. As seen on Steph's Packed Lunch, Channel 4 Print Recipe Servings 4 EquipmentPre-heated oven 180FAN / 200cBaking TinSaucepan 4 MetricUS Customary Ingredients400 g fish fillets haddock, pollock or hake, skinned, cut into chunks200 g smoked haddock cut into chunks, skinned200 g prawns1 cup petit poisBechamel sauce600 ml milk1 tbsp garam masala1 tsp turmeric1 tbsp curry powder50 g flour50 g butter1 lemonTopping100 g breadcrumbs5 g fresh coriander chopped20 g parmesan cheese gratedTo serve100 g salad leaves to serve InstructionsFishIn a baking tin, mix together the fish, prawns and petit pois. Bechamel SauceStart with the bechamel sauce; melt...

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