Aromatic Fish Pie

Jump to Recipe – Print Recipe Aromatic Fish Pie – as seen on Ch4 Prep Time: 5 minutes minutesCook Time: 25 minutes minutesTotal Time: 30 minutes minutes Servings: 4 This aromatic fish pie is delicious and quick especially as we swap the mashed potato for a breadcrumb crust making it lighter to eat as well. As seen on Steph’s Packed Lunch, Channel 4 Print Recipe EquipmentPre-heated oven 180FAN / 200cBaking TinSaucepan 4 MetricUS Customary Ingredients400 g fish fillets haddock, pollock or hake, skinned, cut into chunks200 g smoked haddock cut into chunks, skinned200 g prawns1 cup petit poisBechamel sauce600 ml milk1 tbsp garam masala1 tsp turmeric1 tbsp curry powder50 g flour50 g butter1 lemonTopping100 g breadcrumbs5 g fresh coriander chopped20 g parmesan cheese gratedTo serve100 g salad leaves to serve InstructionsFishIn a baking tin, mix together the fish, prawns and petit pois. Bechamel SauceStart with the bechamel sauce; melt the butter…