Seabass Spiced Coconut

Name: Seabass Spiced Coconut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 seabass fillets; 4 naan bread; 750 g new potatoes (halved); 1 onion (sliced); 1 red chili (sliced (optional)); 2 cloves garlic (chopped); 0.5 tsp turmeric; 1 tsp garam masala; 0.5 tsp salt; 450 g runner beans (sliced 1 inch); 1 tin coconut milk (400g); 10 g fresh coriander (chopped for garnish); 1 lime (quartered); 1 tsp cornflour (optional - to thicken); 15 ml olive oil

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Seabass Spiced Coconut

Andrea McLean's Sneaky Vegetable Spag Bol

Potato and Bacon Hash

Miso Pork Chops with Sesame Potatoes & Asparagus

Sausage Tray Bake

Yellow Curry with Prawns

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