Seabass Spiced Coconut

Name: Seabass Spiced Coconut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 seabass fillets; 4 naan bread; 750 g new potatoes (halved); 1 onion (sliced); 1 red chili (sliced (optional)); 2 cloves garlic (chopped); 0.5 tsp turmeric; 1 tsp garam masala; 0.5 tsp salt; 450 g runner beans (sliced 1 inch); 1 tin coconut milk (400g); 10 g fresh coriander (chopped for garnish); 1 lime (quartered); 1 tsp cornflour (optional - to thicken); 15 ml olive oil

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Seabass Spiced Coconut

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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