Seabass Spiced Coconut

Name: Seabass Spiced Coconut
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 seabass fillets; 4 naan bread; 750 g new potatoes (halved); 1 onion (sliced); 1 red chili (sliced (optional)); 2 cloves garlic (chopped); 0.5 tsp turmeric; 1 tsp garam masala; 0.5 tsp salt; 450 g runner beans (sliced 1 inch); 1 tin coconut milk (400g); 10 g fresh coriander (chopped for garnish); 1 lime (quartered); 1 tsp cornflour (optional - to thicken); 15 ml olive oil

Jump to Recipe - Print Recipe Seabass Spiced Coconut Prep Time: 5...

To access this post, you must purchase Monthly Membership, Annual Membership or Free Membership. Or if you're already a member simply log in here to access this content.

Seabass Spiced Coconut

You May Also Like

Chicken and Peach Skillet

Sticky Pork Chops

Mince and Gnocchi Ragu