Name: Turkey Quesadillas with Mexican Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500 g turkey mince (or beef, pork, chicken or quorn); 1 red onion (diced); 2 cloves garlic (chopped); 1 courgette (diced); 1 bell pepper (diced); 1 tbsp smoked paprika; 1 tbsp ground cumin; 1 tbsp dried oregano; 1 pinch chipotle chili flakes (optional); 45 ml tomato puree (about 3 tbsp); 45 ml olive oil; 12 g fresh coriander (chopped); 250 g cheese; 4 12 inch tortillas (or 8 average size); 200 g basmati rice (about 1 cup); 500 ml hot water; 1 chicken stock cube; 1 tin black beans (rinsed)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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These quesadillas were so moreish!

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Turkey Quesadillas

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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