Roasted Salmon Spiced Chickpeas by Adam

Jump to Recipe – Print Recipe Roasted Salmon on Spiced Chickpeas by Adam Prep Time: 10 minutes minutesCook Time: 15 minutes minutesTotal Time: 25 minutes minutes Servings: 4 A humble and clean recipe by Adam Shaw, best served with baguette if you want a heartier meal. Print Recipe Servings 4 EquipmentPreheated oven 180°C/350°F/Gas 4.Baking sheetfrying pan 4 MetricUS Customary Ingredients4 salmon fillets1 lemon Half cut into four thin slices15 ml olive oil1 onion diced2 cloves garlic crushed1 tsp ground cumin2 courgette diced 1 cm cubes2 carrots diced 1 cm cubes2 red bell pepper diced100 ml vegetable stock use stock cube50 g spinach coarsely chopped45 ml milk full fat or plant based2 tins chickpeas 400g tin x22 g chives chopped1 baguette InstructionsPlace sliced lemon on baking sheet, top each slice with a fillet of salmon, squeeze remaining lemon juice over the salmon and bake in the oven for 10–12 minutes. Fry…