Name: Hunters Chicken Traybake w homemade chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 800 g white potatoes (sliced into 0.5cm thin chips (skin on)); 2 sweet potatoes (peeled and sliced into 0.5cm thin chips); 30 ml vegetable oil; 150 ml tomato ketchup; 15 ml vinegar; 15 ml honey; 15 ml dark soy sauce; 0.5 tbsp smoked paprika; 0.5 tbsp ground cumin; 15 ml olive oil; 500 g chicken breast mini fillets (or regular chicken breast); 12 rashers smoked streaky bacon; 1 tin cannellini beans (or try baked beans!); 1 red onion (sliced); 2 cloves garlic (chopped); 15 ml olive oil; 100 g cheddar cheese (grated); 1 head broccoli (broken into florets)

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)
Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)
Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)
Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)
Chinese Style Fakeaway Fish Curry

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Hunters Chicken with smoky bacon and cheese tomato sauce

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Hunters Chicken with homemade chips

Hunters Chicken with homemade chips

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

Hunters Chicken with homemade chips

Airfryer Aubergine Parmigiana by Jenny Tschiesche (oven conversion given)

Airfryer Chicken Fajitas by Jenny Tschiesche (oven conversion given)

Airfryer Honey mustard sausages with vegetables by Jenny Tschiesche (oven conversion given)

Airfryer Teriyaki Beef Skewers by Jenny Tschiesche (oven conversion given)

Chinese Style Fakeaway Fish Curry

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