Name: Soy and Ginger Sticky Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 g chicken breast (1 inch cubes); 100 g green beans (1 inch slices); 2 cloves garlic (chopped); 250 g basmati rice; 600 ml water; 2 onions (thick slices); 30 ml olive oil; 0.5 cup cornflour; 2 inch fresh ginger (grated); 2 tbsp honey; 60 ml dark soy sauce; 1 tbsp water; 0.5 tsp Chinese five spice; 1 tbsp tomato puree; 1 tsp vinegar

Jump to Recipe – Print Recipe Soy and Ginger Sticky Chicken Prep Time: 15 minutes minutesCook Time: 15 minutes minutesTotal Time: 30 minutes minutes Servings: 4 We all loved this quick vibrant recipe – fresh ginger dressing just zaps your tastebuds and the whole family had seconds! Print Recipe Servings 4 EquipmentSaucepan + Lidfrying panhand grater 4 Ingredients500 g chicken breast 1 inch cubes100 g green beans 1 inch slices2 cloves garlic chopped250 g basmati rice600 ml water2 onions thick slices30 ml olive oil0.5 cup cornflourDressing2 inch fresh ginger grated2 tbsp honey60 ml dark soy sauce1 tbsp water0.5 tsp Chinese five spice1 tbsp tomato puree1 tsp vinegar InstructionsDressingMix all the dressing ingredients together and reserve.Chicken & RicePlace the rice, green beans and water into a saucepan with a pinch of salt, bring to the boil, cover with lid, reduce heat to low and cook for about 12 minutes.While rice is…

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