Pork Thai Green Curry

Name: Pork Thai Green Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 g pork chop (cut into thin strips); 4 tbsp thai green curry paste (shop-bought); 1 onion (cut into chunks); 200 g fine beans; 1 bell pepper (yellow, cut into chunks); 20 ml olive oil; 15 ml fish sauce; 1 lime; 1 tin coconut milk (about 400g); 1 tsp salt; 15 ml honey (or sugar); 1 tbsp cornflour (optional if you want the sauce thicker); 10 g fresh coriander (for garnish); 200 g basmati rice

This updated, quick Thai green curry is great for the whole family, super quick and easy!

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Roasted Salmon Spiced Chickpeas by Adam

TexMex Meatballs on Rice

White Bean Fish Skillet