Dawn Collins’ Chicken and Spinach Curry

Name: Dawn Collins Chicken and Spinach Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500 g chicken breasts (cut into large chunks); 500 g spinach; 45 ml olive oil; 3 tbsp tomato puree; 300 ml water (or chicken stock for more flavour); 1 tsp cumin seeds; 1 tsp ground ginger (or use double quantity of fresh ginger grated); 1 tsp ground coriander; 1 tsp fennel seeds; 1 tsp garam masala; 0.5 tsp chilli powder (or swap for flakes or fresh chopped); 200 g basmati rice

Dawns favourite meal is this Chicken and Spinach Curry – simple to make and delicate in flavour!

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