Beef Gnocchi Ragu Five Dinners Meal Planner

Mince and Gnocchi Ragu

Name: Spiced Mince and Gnocchi Ragu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g gnocchi; 500 g beef mince; 45 ml olive oil; 1 onion (diced); 3 cloves garlic (sliced); 1 tsp ground cumin; 1 tbsp ground cinnamon; 30 ml balsamic vinegar (about 2 tbsp); 30 ml tomato puree (about 2 tbsp); 300 ml chicken stock (use stock cube!); 200 g green beans (stalks trimmed, left whole); 1 carrot (peeled and diced); 5 g fresh parsley (chopped)

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This one pot wonder is ultimate in comfort food!

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Mince and Gnocchi Ragu

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

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