Beef Gnocchi Ragu Five Dinners Meal Planner

Mince and Gnocchi Ragu

Name: Cinnamon Beef Mince and Gnocchi Ragu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g gnocchi; 500 g beef mince; 45 ml olive oil; 1 onion (diced); 3 cloves garlic (sliced); 1 g ground cumin (about 1/2 tbsp); 2 g ground cinnamon (about 1 tbsp); 30 ml balsamic vinegar (about 2 tbsp); 30 ml tomato puree (about 2 tbsp); 300 ml hot water; 1 chicken stock cube; 200 g green beans (stalks trimmed, left whole); 1 carrot (peeled and diced); 2 g fresh parsley (chopped)

This one pot wonder is ultimate in comfort food!

To access this post, you must purchase Monthly Membership or Annual Membership. Or if you're already a member simply log in here to access this content.

Mince and Gnocchi Ragu

You May Also Like

Ginger Seabass Noodle Tray Bake

Baked Hake in Lemon Parsley Sauce

Sneaky Vegetable Beef Burgers – sponsored by Fruit Bowl