Fish Tacos with Mango Salsa

Name: Fish Tacos with mango salsa and corn on the cob
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 500 g white fish fillets; 10 g plain flour (just enough to dust fish); 1 g ground cumin (About 1 tbsp); 30 ml vegetable oil; 8 tortilla (medium size); 1/4 white cabbage (shredded); 2 g fresh coriander (ripped); 1 lime; 250 g ready to eat diced mango (or 1 fresh mango); 1/4 red onion (finely diced); 1 tsp red chili (optional - chopped); 4 corn on the cob; 1 tbsp butter; 15 ml olive oil

These fish tacos are easier than you think and go perfectly with my simple mango salsa

The bad news is this post is only for members - the GOOD news is it’s free to join! If you’re already a member login here; log in. Or sign up in less than a minute (and get free meal plans every week) here: Monthly Membership, Quarterly Membership, Annual Membership, Free Membership or Perks at Work.

Fish Tacos with Mango Salsa

You May Also Like

Fried Mackerel on Rainbow Salad with Green Salsa

Maple Salmon Skillet

Garlic and Chilli Squid Stir Fry