Fish Tacos with Mango Salsa

Name: Fish Tacos with mango salsa and corn on the cob
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 500 g white fish fillets; 10 g plain flour (just enough to dust fish); 1 g ground cumin (About 1 tbsp); 30 ml vegetable oil; 8 tortilla (medium size); 1/4 white cabbage (shredded); 2 g fresh coriander (ripped); 1 lime; 250 g ready to eat diced mango (or 1 fresh mango); 1/4 red onion (finely diced); 1 tsp red chili (optional - chopped); 4 corn on the cob; 1 tbsp butter; 15 ml olive oil

These fish tacos are easier than you think and go perfectly with my simple mango salsa

You've got great taste! To access this page simply login here log in. Or sign up in less than a minute (and get free meal plans every week) here: Free Membership, Perks at Work, ParliamentHill, School Supporter, School Summer Edition, School Early Bird or Personalisation Membership.

You May Also Like

Vegetable Mascarpone Pasta

Salmon Katsu Curry

Indian Spiced Fish Burgers