Fish Tacos with Mango Salsa

Name: Fish Tacos with mango salsa and corn on the cob
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 500 g white fish fillets; 10 g plain flour (just enough to dust fish); 1 g ground cumin (About 1 tbsp); 30 ml vegetable oil; 8 tortilla (medium size); 1/4 white cabbage (shredded); 2 g fresh coriander (ripped); 1 lime; 250 g ready to eat diced mango (or 1 fresh mango); 1/4 red onion (finely diced); 1 tsp red chili (optional - chopped); 4 corn on the cob; 1 tbsp butter; 15 ml olive oil

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These fish tacos are easier than you think and go perfectly with my simple mango salsa

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Fish Tacos with Mango Salsa

Tray Baked Spaghetti Puttanesca - as seen BBC Morning Live

Worcestershire Sausage Casserole with Mash

BBQ Chicken Tray Bake with Rice'n'Beans and lemon cumin brocolli

Homemade Sausage Rolls

Garlic and Chilli Squid Stir Fry

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