Homemade Meatballs on Orzo

Name: Homemade Meatballs with Olives on Orzo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 g beef mince; 1 slice bread; 45 ml milk; 1 onion (diced); 15 ml olive oil; 2 cloves garlic (chopped); 500 ml passata (800g); 2 tbsp tomato puree; 2 tbsp dried oregano; 200 g olives (green or black); 0.5 tsp sugar; 300 g orzo; 1 chicken stock cube

Delicious homemade meatballs in a rich tomato sauce served with orzo pasta

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