Name: Maple Salmon Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500 g salmon (half a side or 4 fillets); 2 tins ratatouille (400g each); 2 cloves garlic (sliced); 30 ml olive oil; 1 tbsp tomato puree; 45 ml maple syrup (or honey); 0.5 tsp salt; 2 tins cannellini beans (400g each - drained); 1 tsp smoked paprika; 2 vine tomatoes (sliced); 1 pinch chili flakes; 5 g fresh parsley (chopped garnish); 500 g new potatoes; 1 knob butter

Andrea McLean's Sneaky Vegetable Spag Bol
Potato and Bacon Hash
Miso Pork Chops with Sesame Potatoes & Asparagus
Sausage Tray Bake
Yellow Curry with Prawns

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Roasted salmon on a bed of smoky sweet beans cooked in one pan and perfect for the family to dive into! We use a coupe of tins of ratatouille to sneak some veg into the dish!

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Maple Salmon Skillet

Andrea McLean's Sneaky Vegetable Spag Bol

Potato and Bacon Hash

Miso Pork Chops with Sesame Potatoes & Asparagus

Sausage Tray Bake

Yellow Curry with Prawns

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