Name: Maple Salmon Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 500 g salmon (half a side or 4 fillets); 2 tins ratatouille (400g each); 2 cloves garlic (sliced); 30 ml olive oil; 1 tbsp tomato puree; 45 ml maple syrup (or honey); 0.5 tsp salt; 2 tins cannellini beans (400g each - drained); 1 tsp smoked paprika; 2 vine tomatoes (sliced); 1 pinch chili flakes; 5 g fresh parsley (chopped garnish); 500 g new potatoes; 1 knob butter

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Roasted salmon on a bed of smoky sweet beans cooked in one pan and perfect for the family to dive into! We use a coupe of tins of ratatouille to sneak some veg into the dish!

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Maple Salmon Skillet

Tomato Spinach Garlic Rigatoni

Kung Pao Chicken with Pickled Cucumber

Stuffed Chicken wrapped in Proscuitto on Chickpea Ragu

Onion Chutney Pork Shoulder Steaks with Mash and Greens

Red Thai Salmon Curry

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